Rum Baked Figs

Figs are not a fruit that I often buy, but I picked some up last week whilst at the Supermarket and thought I would try and recreate a baked figs dish that I'd eaten in a restaurant a couple of years ago. I browsed the Internet and found a simple recipe on the Ocado website that I adapted slightly.

Rum Baked Figs

4 Fresh Figs, quartered

2 tbsp Honey

2 tbsp Dark Rum

a generous sprinkling of Cinnamon

• Lay the figs in an ovenproof dish
• mix the honey and rum together and pour over the figs
• Sprinkle the cinnamon over the figs and bake in a preheated 180 degree (C) oven for approx 15-20 minutes
• Serve with creme fraiche or Greek yoghurt

I'm linking this up to Working London Mummy's & How to Cook Good Food's One Ingredient Challenge, which for September is Figs.

and also Ren's Simple & in Season which is being hosted on Katie's blog