Aunt Bessie's Half Term Challenge #2

This is my second entry into the BritMums #Halftermfood Linky Challenge with Aunt Bessies. You can find my previous entry here. This is a nice easy, but tasty, meal that the whole family enjoyed. Ready made Yorkshire Puddings are a great addition to a meal as they only take a few minutes to crisp up in the oven. We all love the Aunt Bessies Roasted Vegetable stuffing mix so I thought combining it with cheese would make a tasty pie filling.

Cheesy Vegetable Yorkshire Pies - serves 4-6

Prep time : 5 minutes

Cooking Time : 25 minutes

Aunt Bessie's Large Yorkshires (6)

Aunt Bessie's Roasted Vegetable Stuffing Mix

200g Feta Cheese
50g Cheddar Cheese, grated

Aunt Bessie's Homestyle Chips

Salad

• Make the stuffing up as per directions on the back, adding the butter and mixing well
• Crumble in the Feta cheese & mix well
• Arrange the Yorkshires in a baking dish & load up with the stuffing mix
• Top with grated cheese, cover with foil & bake in a 200°C oven for 25 minutes, removing the foil for the last 5 minutes of cooking time
• Serve with Aunt Bessies Homestyle Chips & Salad

Raspberry & White Chocolate Pancake Stack - Serves 4

Preparation Time : 2 minutes

Cooking Time : 4 minutes

Aunt Bessie's Perfect Pancakes

Aunt Bessie's Instant Custard

100g White Chocolate
200g Ice Cream
200g Frozen (& thawed) raspberries

• Place the pancakes on a microwaveable plate & heat in the microwave for 4 minutes
• Meanwhile make the custard up as directed on the pack & stir in the chocolate until melted
• Layer the pancakes up with the ice cream, raspberries & custard
• Cut into quarters & serve

This is my entry for the BritMums #halftermfood, sponsored by Aunt Bessie's