Chicken Fried Rice - Serves 4
Cooked & cooled Basmati rice - I cooked 300g of dried rice in the microwave
4 eggs, beaten
1 onion, chopped
1 garlic clove, crushed
mushrooms, sliced
Cooked chicken
Dark soy sauce
Frozen sweetcorn & peas
- Heat a little oil in a large non stick frying pan & make an omelette with the beaten eggs (or 2 smaller ones if your pan is small).
- Set the omelette aside & slice into strips once cool
- Heat some oil in a wok and add the onions and garlic & fry for 2 minutes
- Add the mushrooms & fry for 1-2 minutes
- Add the cooked chicken & a few good dashes of soy sauce & stir whilst heating
- Add the sweetcorn & peas & a few more dashes of soy sauce
- Place a lid on & cook for approx 8-10 minutes until everything is heated through
- Stir in the rice, along with more soy sauce if needed, and heat through completely
- Stir in the egg strips before serving
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