Sugar Free Shortbread

These are tasty little treats suitable for diabetics or those trying to cut down on sugar - we just won't mention the butter.



Sugar Free Shortbread

120g softened butter
60g Total Sweet (sugar alternative)
180g Plain Flour

• Cream the butter & Total Sweet together
• Mix in the flour until it comes together
• Roll out onto a floured until approx 4-5mm thick
• Using cookie cutters cut biscuits from the dough & place on a greased baking tray
• Place in the freezer for approx 10 minutes
• Bake in a preheated 180 C oven for 10-12 minutes
• Cool on a wire rack

I was sent some Total Sweet to try out in my baking