Galaxy Caramel Cheesecake Bites

Sometimes the things I get asked to review on this blog are for me, sometimes for all of us and sometimes for the kids. This one was definitely for the kids.

I'm not a lover of hot chocolate, my hot drink of choice at the moment would be a strong coffee (with hot milk), regular tea (not too much milk) or Fennel (no milk), but I am partial to the occasional chocolate milkshake (great for a hangover) from time to time.

This new range of chocolate drinks can be made however you like, to suit whoever is drinking them - hot, cold, with milk or with water, and some even have chocolate pieces.

Just to prove how versatile these drinks are I mistakenly made a cold milkshake with the Malteser hot chocolate instead of the intended Mars hot or cold drink. 

I then went on to make some mini cheesecake bites using the Galaxy Caramel hot chocolate.

 

Galaxy Caramel Cheesecake Bites - makes approx 30

100g Digestive biscuits, crushed
40g butter, melted
200g Philadelphia cream cheese
50g Galaxy Caramel hot chocolate powder
1 egg
Galaxy Caramel for decoration 

• Mix the crushed biscuits with the melted butter
• Spoon a little into the base of petit fours cases and press down
• Beat the cream cheese, hot chocolate powder and egg together
• Spoon a little onto the biscuit base and smooth out
• Bake in a preheated 170C oven for approx 12 minutes
• Allow to cool fully and then place in the fridge for a few hours
• Place half a piece of Galaxy Caramel on top of each cheesecake

I was sent the selection of drinks for the purpose of this review