I've been kind of a little bit scared of making one, and now that I have, I realise that there was no need, as they really are quite simple - well this one was anyway. I haven't yet made a sweet version, but now I've popped my tarte tatin cherry I'm sure there will be many more to follow.
This one was a little bit sweet and a little bit salty, and, in the words of 12 year old Hanna who loved it, 'cheese and onion goes so well together'.
Caramelised Onion Tarte Tatin - serves 4
4 medium onions
1 tbsp olive oil
1 knob of butter
1 tbsp fresh rosemary, chopped
1.5 tbps balsamic vinegar
1.5 tbsp Kikkoman soy sauce
1 tbsp sugar
500g ready made puff pastry
75g Goats cheese
- Slice the onions into approx 1-1.5cm rings
- Heat the olive oil and butter in a large oven proof frying pan
- Preheat the oven to 180C
- Lay the onions into the pan and cook over a medium heat for 10 minutes, until softened and lightly browned
- Add the rosemary, balsamic, soy sauce and sugar to the pan
- Cook until the sauce caramelises
- Roll the puff pastry out to approx 5mm thick
- Cut a circle of pastry the same size as your pan
- Lay the pastry sheet over the onions
- Bake in the preheated oven for approx 15 minutes until the pastry is browned and puffed up
- Turn out onto a plate or board & scatter with crumbled goats cheese
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