I mentioned last week how I've jumped aboard the Slimming World bandwagon, and so far it's going well. To avoid boredom and running the risk of falling off the wagon I'm trying to make sure my meals are as tasty and varied as possible, so now that I've got my head around syns and healthy extras I'm going to start sharing some of my recipes on here.
For those readers that came here looking for sweet treats then fear not as I will still be sharing some naughtier recipes too - like the Freakshake I shared last week.
For today though, it's all about the syn free quiche, which is perfect for lunch whether you're at home or on the go as it tastes just as delicious cold as it does warm. You can add whatever you like, and add as much or as little cheese as you allow yourself (it also works well with a thinly sliced Babybel on top).
For those readers that came here looking for sweet treats then fear not as I will still be sharing some naughtier recipes too - like the Freakshake I shared last week.
For today though, it's all about the syn free quiche, which is perfect for lunch whether you're at home or on the go as it tastes just as delicious cold as it does warm. You can add whatever you like, and add as much or as little cheese as you allow yourself (it also works well with a thinly sliced Babybel on top).
Along with making and photographing the recipes, I've also been trying my hand at making short videos to share on Facebook to show followers how easy it is to make many of my recipes (I don't like making dishes that take a lot of effort and time!). The videos (and my editing skills) are a bit rough around the edges but I'm hoping my skills will improve over time, so bear with me.
Here is the video for this recipe, and you can find a video for a delicious Roasted Brussels Sprout & Butternut Squash Salad here.
Red Pepper Quiche by Helen Jessup on Scribd
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