Next week marks one of the most important events in every foodie's calendar - the UK's official SPAM®️ Appreciation Week 2020 (2nd - 8th March), and once again I'm giving away a SPAM®️ Sizzle Pack to one lucky reader of this blog (read on to find out how you can win). I'm also sharing a delicious recipe for an everyday breakfast (ok maybe not EVERY day, just on the weekend), that incorporates SPAM®️ Chopped Pork and Ham.
This year SPAM®️ Appreciation Week is inviting fans of SPAM®️ Chopped Pork and Ham to show your appreciation by sizzling up some SPAM®️ product to create a prize winning recipe. There are 3 categories to choose from (America, Asia & Europe) to base your recipe on, and the winner of each category will go into a grand Sizzle-Off where they could be presented with the SPAM®️ Sizzle-Off trophy and £1000 travel or shopping vouchers! There will also be 10 winners from each category who will be picked at random to win a Sizzle Kit. Follow #SPAMsizzle on social media and head over to www.spam-uk.com for further details.
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Twitter : OfficialSPAMUK
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I based my recipe on the USA region, where burgers are big business, to come up with my #SPAMsizzle recipe. My Breakfast SPAM®️ Burger is piled high with all the breakfast favourites - avocado, bacon, egg, potato waffle and a thick slice of fried SPAM®️ Chopped Pork and Ham, all served in a sweet & soft toasted brioche bun. The beauty of breakfast burgers is that you can cook everything in advance and serve it all on a large board to let everyone build their own burgers, with all of their favourite breakfast ingredients - or why not go all out and include everything!
Breakfast SPAM®️ Burger - serves 2
1/2 tbsp oil
200g tub of Easy Open SPAM®️ Chopped Pork and Ham
1 ripe Avocado
1/2 large Beef Tomato
2 Potato Waffles
4 Rashers of streaky bacon
2 Free range eggs
2 Brioche buns
Small handful of rocket leaves
- Heat the oil in a non stick frying pan over a med-high heat
- Slice the SPAM®️ into thick slices ( you will get 3 or 4 slices out of this tub) & add 2 slices to the pan
- Fry until lightly browned on both sides
- In the meantime prepare the other burger ingredients - mash the avocado, thickly slice the tomato, cook the waffles and bacon and poach the eggs
- Serve everything on a large serving board, alongside sliced brioche buns and fresh rocket leaves and allow everyone to build their own breakfast burger - eggs are best served on top to allow that runny yolk to drip down over the other ingredients!
To win your very own sizzle pack, including a SPAM®️ slicer, apron & spatula, you need to complete the Rafflecopter form below.
More SPAMTASTIC meals and recipe ideas can be found on the SPAM®️ UK website, and for additional chances to win a Sizzle Pack follow SPAM®️ on Twitter and Instagram, and follow the #SPAMsizzle hashtag.
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I love spam fritters.
ReplyDeleteME TOO LOVE SPAM FRITTERS
ReplyDeleteSpam fritters!
ReplyDeletePasta Spam Carbonara
ReplyDeleteHas to be fritters, but I'm definitely going to try a spam breakfast burger.... It sounds delicious x
ReplyDeleteSpam and egg on toast
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ReplyDeleteOooo I hope I win, can’t beat bit of tinned meat for breakfast!! ��
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ReplyDeleteI'm veggie but would love to win this prize for my parents.
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ReplyDeleteI haven't had it since school so no idea! But it was definitely fritters in those days.
ReplyDeleteSpam omlette!
ReplyDeleteSpam in pasta
ReplyDeleteYou can't beat a spam salad sandwich
ReplyDeleteA spam omelette, shame about the omelettes I make but the spam would be tasty
ReplyDeleteMy favourite way of all is a classic SPAM and Branston Pickle sandwich.
ReplyDeleteDefinitely spam fritters (with a fried egg). Spam fritters (without the fried egg) were a staple school dinner which nobody liked. I loved them.
ReplyDeleteSam Stevens sam@tickell.plus.com
Fritters it reminds me of my childhood
ReplyDeleteMargaret Clarkson
ReplyDeleteLike a few of the posters my favourite is spam fritters.
My favourite would be in a bun with some hot sauce.
ReplyDeletefried spam an egg butty
ReplyDeleteWe used to have spam and chips when I was younger, super easy to prepare!
ReplyDeleteLinda Ford
fried with an egg . . . is this called fritters?
ReplyDeleteHello, I haven't had spam in a while but I think it would be nice in an omelette with cheese and tomato. Thank you for the chance to win.
ReplyDeletegrilled, and then on toast with a fried egg
ReplyDeleteI like to add it to a cold pasta salad. Great for taking to work for lunch.
ReplyDeleteWith cheese in an omelette
ReplyDeleteSpam fritters with chips, pure indulgence
ReplyDeleteDeep fried spam fritters from the chip shop
ReplyDeleteI haven't eaten it for a long time but used to enjoy it as part of a mixed grill with peppers, pineapples and mushrooms. Delicious!
ReplyDeletespam as part of a big breakfast
ReplyDeleteI love it in a burger bun
ReplyDeletespam butty with plenty of ketchup
ReplyDeleteSpam fritters, with grilled tomatoes
ReplyDeleteIn an omelette with cheese and tomato 😁
ReplyDeletespam fritters remind me of my childhood
ReplyDeleteSpam Fritters with a fried egg...a classic!
ReplyDeleteSpam fried rice!
ReplyDeleteSpam fritters!
ReplyDeleteFry up some tiny cubes of Spam, flavored with black pepper in olive oil, season well with pepper, then throw it all into a bowl. Add a couple of whisked eggs, then throw your just-cooked spaghetti in there and mix it all around to form a rich, peppery, eggy, Spamalicious sauce.
ReplyDeleteCubed Spam, condensed cream of mushroom soup, frozen peas - heat through & serve with tatties of choice
ReplyDeleteLove using SPAM as part of a fry up
ReplyDeleteGrilled on toast is my favourite way of making it.
ReplyDeleteChopped up in mash with baked beans!
ReplyDeleteMy favourite is Spam fritters.
ReplyDeleteFried and put on fried bread with a poached egg.
ReplyDeleteHazel Rea, @beachrambler
We used to have Spam fritters at school for dinner - very tasty x
ReplyDeleteHas to be spam fritters
ReplyDeleteToast some bread, cover it with grated cheese, then tomato puree and then chop spam up and put it on top. Put under grill until cheese has melted and spam is browned.
ReplyDeleteI've never actually tried spam before �� I like the look of the breakfast burger idea though ��
ReplyDeleteSpam with mashed potato and baked beans.
ReplyDeleteSpam fritters always reminds me of my nan she was obsessed with these, bless her
ReplyDeleteSpam fritters of course!!!
ReplyDeleteSpam Toastie
ReplyDeleteJust simply fried on on a white bap
ReplyDeleteI love it fried up on a butty
ReplyDeletespam fritters - they're ace
ReplyDeleteLove spam fritters
ReplyDeleteIt's great in full english breakfast
ReplyDeleteI like it fried
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ReplyDeleteGrilled with scrambled eggs & tomato
ReplyDeleteCoated in breadcrumbs and fried delicious
ReplyDeleteSpam fritters for breakfast
ReplyDeleteSpam fritters with a fried egg is the best!
ReplyDeletelove in in a sandwich and toated with a side of branston pickle and salad
ReplyDeletewith egg, chips and beans
ReplyDeleteGrilled with chips and eggs!
ReplyDeleteOtherwise in pasta! Nom
spam fritters is my favourite way to enjoy spam as a kid my mum cooked these regularly (at least once a week) we would have them with chips and coleslaw which even though im in my 40s I still enjoy this combination once a week with my husband and adult children we love spam in our family
ReplyDeleteIts got to be Spam fritters with chips - YUMMY
ReplyDeleteSpam fritters (hot) In a salad (cold)
ReplyDeleteI love them pan fried with loads of ketchup
ReplyDeleteSpam and egg on toast
ReplyDeleteSpam fritters everytime
ReplyDeleteFried spam and egg sarnie. Yum!
ReplyDeletecubed into an omelette :)
ReplyDeleteI agree with others as a fritter
ReplyDeleteI love Spam fritters. I always get one from the chip shop!
ReplyDeletefried Spam with some fried eggs, mushrooms and hash browns and sometimes tinned tomatoes
ReplyDeletei make it with chips and eggs yummy
ReplyDeleteSPAM and eggs really take me back to my childhood lol
ReplyDeleteSpam pasta bake
ReplyDeleteIn an omlette!
ReplyDeleteSpam with cauliflower cheese
ReplyDeletemy daughter loves what she calls "easy peasy pasta" - pasta with frozen peas and sweetcorn and spam all mixed together!
ReplyDeleteI've actually never had this before but would like to try!
ReplyDeleteFried like a burger and in a bun
ReplyDeleteI have only ever had spam fritters but these burgers look amazing and I will have to try them
ReplyDeleteI make a pasta dish with spam
ReplyDeleteI love it shallow fried making the surface crispy and cheese on top!
ReplyDeleteIn a toastie, with a few baked beans in, delicious
ReplyDeleteI love spam Fried Rice it is absolutely delicious
ReplyDeleteWhen I went to school, a very long time ago, we used to have spam, mash and beans so that is what I love, a taste of the past.
ReplyDeleteI love it with an egg on the top and chips! Yummy!
ReplyDeleteOooo lots of ways - we like Spam breakfast hash - chopped up with onions, potatoes and peppers. A cheeky fried egg on top finishes it perfectly!
ReplyDeleteI like spam fritters
ReplyDeleteI love chunks of spam in my spaghetti carbonara x
ReplyDeleteI love Spam <3
ReplyDeleteMy husband is a massive SPAM fan - this prize would be the perfect gift for him!
ReplyDeleteIn chunks with a salad
ReplyDeleteSpam fritters
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ReplyDeletespam fritter with a poached egg
ReplyDeletespam hash! Served with a fried or poached egg alongside
ReplyDeleteWe love to enjoy it fried with egg and chips!
ReplyDeleteHawaiian Spamburger is delicious.
ReplyDeleteSpam omlette
ReplyDeletespam fritters
ReplyDeleteGood old-fashioned Spam fritters.
ReplyDeleteFried, with chips. Yum!
ReplyDeleteSpam and egg on toast is my favourite
ReplyDeleteAlways has been Spam Fritters
ReplyDeleteAbsolutely love Spam Fritters
ReplyDeleteSpam critters cubed up in pasta sauce
ReplyDeleteSpam and brown sauce sandwich
ReplyDeletespam fritters are lovely
ReplyDeleteFried with caramelised onions and beetroot
ReplyDeleteSpam fritters for me! Thanks for the giveaway.
ReplyDeleteI haven't had it for years, but when I was at school they used to make bean and spam pie. I absolutely loved it!
ReplyDeleteI really enjoy spam fritters.
ReplyDeleteSpam, fried egg and chips, served with mustard pickle and a slice of crusty bread and butter
ReplyDeletetakes me back still have spam and chips x
ReplyDeleteGrilled with tinned plum tomatoes yummy
ReplyDeleteMy OH loves fried spam sandwiches
ReplyDeleteSpam Fritters
ReplyDeleteSpam sandwich
ReplyDeletePersonally I like to fry with salt and pepper,and put on some warm buttered toast along with a fried egg ! 🤤
ReplyDeleteSpam fritters every time
ReplyDeleteFried With Fried Eggs and Chips.
ReplyDeletespam omelette
ReplyDeleteI love Spam fried as part of a cooked breakfast.
ReplyDeleteSpam fritter is an essential part of a fry-up
ReplyDeleteIn a sandwich with tomato and english mustard
ReplyDeleteMy mum loves Spam just as it is or in a sandwich, so would love to win this for her
ReplyDeleteHas to be spam fritters. A good old British classic!
ReplyDeleteAs it comes out of the tin into a sandwich.
ReplyDeleteIn a sandwich
ReplyDeleteCheese and Spam toastie with tommy sauce nom nom
ReplyDeletepan fry it with an egg coating, fried tomatoes, mushrooms
ReplyDeletejust love it fried !!
ReplyDeleteFried spam and red sauce sandwiches.
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ReplyDeletespam egg and chips x
ReplyDeleteFried in a toasted sandwich. Thank you.
ReplyDeleteGrilled spam slices or as fritters with egg & chips or cut up in carbonara
ReplyDeleteSpam fritters and chips x
ReplyDelete